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Table for Twofrom Table for Two

Roasted Garlic Brussels Sprouts

One of the best ways to eat brussel sprouts is to roast them with some garlic! Recipe on tablefortwoblog.com

There is no other way to eat them now that I have tried them this way! Clean them, cut them in half, mix EVO, onion powder, sea salt, and juice from 1/2 of a lemon, stir the sprouts in the mixture and place on a cookie sheet and bake for 25 minuets. Oh and make sure you put all the leaves that fell off on the pan... they get really crispy and are a treat to the palate!

Food.comfrom Food.com

Brussels Sprouts in Garlic Butter

Brussel Sprouts in Garlic Butter with parmesan cheese. These were delicious! Another pinner said "Even my hubby liked them and he is not a fan of brussel sprouts"

Buns In My Ovenfrom Buns In My Oven

Roasted Sweet Potatoes With Honey and Cinnamon

Honey Cinnamon Roasted Sweet Potatoes

Surviving The Stores™from Surviving The Stores™

Roasted Brussels Sprouts - this recipe makes them taste AMAZING!!

Roasted Brussels Sprouts

theliveinkitchen.comfrom theliveinkitchen.com

Balsamic Roasted Brussels Sprouts with Garlic

Balsamic Roasted Brussels Sprouts with Garlic. I *love* roasted brussels sprouts. This way sounds good!

Apple of My Eyefrom Apple of My Eye

Garlic Balsamic Roasted Brussel Sprouts

Garlic Balsamic Roasted Brussels Sprouts: Simple and yummy.

great summer side dish: pan seared brussel sprouts & corn with lemon, cayenne pepper, garlic, onion, salt & pepper. Easy, quick, healthy and unbelievably tasty

Hidden Valley®from Hidden Valley®

Garlic and Herb Roasted Brussels Sprouts

With only three ingredients, this recipe works miracles on Brussels sprouts. Serve these as a Thanksgiving side and you won't be disappointed, unless you were hoping for leftovers!