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  • Janet Schoffer

    Hot Fudge Peanut Butter Pie Ingredients For the pie: 1 chocolate graham cracker crust 1 cup peanut butter 1 package (8 ounces) cream cheese, room temperature 1 tub (12 ounces) Cool Whip, divided 1 jar (11.75 ounces) hot fudge topping, divided ½ cup sugar For the topping: 2 tablespoons hot fudge 2 tablespoons peanut butter Met

  • Dayna Hoyt

    Peanut butter chocolate pie Ingredients For the pie: 1 chocolate graham cracker crust 1 cup peanut butter 1 package (8 ounces) cream cheese, room temperature 1 tub (12 ounces) Cool Whip, divided 1 jar (11.75 ounces) hot fudge topping, divided-this may replace my old peanut butter pie recipe that I use for everything thanksgiving and xmas! :)

  • Rachelle Thomas Mallonee

    Hot Fudge Peanut Butter Cream Cheese Pie I love Peanut Butter Pie. My mother in law used to make it just for me at Thanksgiving.

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