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Cheese Danish...super easy, super delicious. I actually used an easier icing recipe from another recipe that just mixes water with powdered sugar to the desired consistency & drizzle...a little more cost effective & simple. I made a blueberry/cream cheese & a cherry/cream cheese version.
cream cheese crescent roll dessert bars. I MADE THESE A BIT OFF FROM THE RECIPE. SEPERATED THE CRECENTS INTO THE TRIANGLES THE PUT THE CREAM CHEESE MIXTURE ALONG WITH FRESH BLUEBERRIES (ONLY 3 OR 4) INSIDE FOLDED THEM OVER LIKE AN EMPANADA. BAKED UNTIL BUBBLES OUT A BIT. THEY WERE GONE IN 30 MINUTES, IF THAT. SOOOOOO YUMMY
Easy danish made with refrigerated crescent rolls!! I've made this several times with 1/2 can extra cherry-cherry pie filling and 4 oz cream cheese sweetened with 2 TBSP sugar.
Strawberry Cheese Danish 1 tube refrigerated crescent rolls 4 oz. cream cheese, softened 1/4 cup sugar 2 tbsp. lemon juice 8 tsp. strawberry preserves (or flavor of your choice) Glaze: 1/4 cup powdered sugar 1/2 tsp. vanilla extract 1-2 tsp. milk Separate the dough into 4 rectangles and pinch seams together. On a lightly floured surface, roll each into a 6"x3" rectangle. In a small bowl, mix the cream cheese, sugar and lemon juice until smooth.
Cheese Danish - Ingredients:2 ready to use refrigerated crescent rolls 2 8-ounce packages cream cheese 1 cup sugar 1 teaspoon vanilla extract 1 egg 1 egg white Glaze: 1/2 cup powdered sugar 2 Tbsp milk 1/2 tsp vanilla extract Method: Preheat oven to 350* degrees and grease a 13X9-inch baking pan. Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla, and egg together until smooth. Spread the mixt...