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White Cheese Dips

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  • Kim Frost

    White Queso Dip. 2 blocks of cream cheese, 1/2 cup of chopped onions (can be frozen), n1/2 cup of mayo, 1 (8 ounce) package of shredded monterrey jack cheese - about 2 cups, 1 (8 ounce )package of shredded parmesan cheese - about 2 cups. First, put the two blocks of cream cheese in a microwaveable bowl and zap them for 1 minute to soften.Add your chopped onions.  I believe the original recipe called for frozen, but I use whatever I have.  If you're not a big "onion person" I would suggest the frozen ones.  Add your mayoand the shredded parmesan cheeseAdd the monterry jack cheeseMix it all up well with a fork until it's blendedSpoon the mixture into a baking dish or pie pan. Use the back of a spoon to spread it out evenly. Bake at 425 for 20 minutes or until the top is browning and bubbly.

  • sweick

    Reckless Abandon: Superbowl Series - White Queso Dip 2 blocks of cream cheese 1/2 cup of chopped onions (can be frozen) 1/2 cup of mayo 1 (16 ounce) package of shredded monterrey jack cheese - about 2 cups 1 (16 ounce )package of shredded parmesan cheese - about 2 cups

  • Robbie Blackwell

    White Queso Dip: listed as one of the best 5 white cheese dips on the internet. how can you go wrong w a hot dip made w cream cheese, Monterrey Jack & Parmesan?

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White Queso Dip - does not include Velveeta cheese! Really good!

White Queso Dip Recipe - does not include Velveeta cheese!

White Queso Dip - listed as one of the BEST 5 white cheese dips on the internet! Mix, bake, eat. Quick way to yumminess. Football championships parties, here we come!

***DANGER***This recipe came from someone who actually worked at a Mexican restaurant and passed along this recipe on how to make Queso Blanco Dip (white cheese dip) like they do in their restaurant.

Queso Blanco - It's that yummy white cheese dip that you enjoy at Mexican restaurants.

i'm having a difficult time believing restaurant-quality queso blanco dip would be made with american cheese, but i'm not above trying to make something like this...

Crea■1 (8 oz) Block Cream Cheese, Diced ■1 lb Pepper-Jack Velveeta Cheese, Diced ■1 (16 oz) Large Sour Cream (or 2 small cartons) ■1 tsp Worcestershire Sauce ■1 (4 oz) Can Diced Green Chilies (or Jalapenos or Rotel) If using Rotel, drain well ■1 lb Sausage ■1/4 Cup chopped Green Onions my White Queso-

White Queso Dip-This was a big hit at my last get together! I'm not a fan of onions, so I just used onion flakes instead.

The gentleman who gave me this recipe told me he’d been making candy for over 45 years and this was the ‘BILLION DOLLAR CANDY BAR’ as far as he was concerned. He’d made divinity, all sorts of fudge, tempered chocolate, spun sugar, and pulled taffy, but this is his favorite.

***DANGER***This recipe came from someone who actually worked at a Mexican restaurant and passed along this recipe on how to make Queso Blanco Dip (white cheese dip) like they do in their restaurant. Hallelujah!!!!!