Sweet Brown Rice Pudding with Rhubarb-Ginger Compote. Vegan, yay! Ingredients: 27 oz. coconut milk; 1/3 cup brown rice syrup; 1 vanilla bean, split and seeded; 1 cinnamon stick; 4 cups cooked short grain brown rice (approximately 1 1/2 cups uncooked); 1/4 tsp. ground cardamom; 1/4 tsp. fresh ground nutmeg; 1 tsp. vanilla extract; 1/4 cup grated palm sugar
I finally found another use for all the leftover white rice from chinese take out... Rice pudding that is delish!!! I only used 2 tbsp of sugar and could have used less, also used 1 cup of "So Delicious Vanilla Coconut Milk". Yum!!!
Cinnamon Raisin Brown Rice Pudding: 2 C water 1 C short-grain brown rice 1/2 C cooked wheatberries pinch of salt 4 C milk of choice 1/3 C honey 2 tsp pure vanilla extract 1 tsp ground cinnamon generous 1/2 C raisins
Been thinking about how rice pudding is one of those blessed naturally gluten-free desserts... but I've never made it before! It is time.