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from previous pinner: These are by far the best sausage balls ever made. What makes these sausage balls so good? Well, the secret ingredient is cream cheese. The cream cheese keeps the sausage balls very moist and tender. We used hot sausage to give the sausage balls a little kick, but regular sausage would work well too. Bring these to your next tailgate party - you won't be sorry! Cream Cheese Sausage Balls (Printable Recipe) 1 lb hot sausage, uncooked 8 oz cream cheese…

You've Got To Taste Thisfrom You've Got To Taste This

Mardi Gras Munchies: Hot Crab Dip

How to Make Mardi Gras Hot Crab Dip – You've Got To Taste This | MyRecipes.com

Trisha Yearwood's Sausage Hors D'Oeuvres | Dallas-Fort Recipe Database - Lifestyles News for Dallas, Texas - The Dallas Morning News

(a)Musing Foodiefrom (a)Musing Foodie

This is not your average ham and cheese sandwich casserole

hot ham and cheese casserole recipe

CHEESE BALLS BAKED String cheese chopped into bite size pieces, dipped in milk and bread crumbs, baked at 400 for 8-10 minutes- serve with marinara sauce!

Martha Stewartfrom Martha Stewart

Shrimp-Boil Kebabs

An easy, summer dinner. Shrimp, sausage, corn and potato kebabs! 6/1/14 - we made these last night and they were SO good!

Red Lobster Cheddar Bay Biscuits. This IS the recipe 1 pack buttermilk biscuit mix (I used Bisquick, about 1 1/2cups) 1 1/2cups shredded cheddar cheese 1/2 cup milk 2 tbsp butter 1 tbsp oregano (you can omit or use less) 3/4 tsp garlic salt 1. Preheat oven to 400F. Spray cooking sheet with non-stick spray. 2. Put biscuit mix, cheese a

Taste of Homefrom Taste of Home

Super Sausage Dip

This Sausage Dip is AMAZING -- I make it a lot for parties/games!!! . Easy Recipe- 1lb of hot pork sausage 12oz Philadelphia cream cheese 1 can of Rotel Tomatoes & green chilies...the holiday season is among us.

Homemade Sausage Balls: 1 lb (uncooked) hot breakfast sausage (or mild if you prefer),***Jimmy Dean 8 oz softened cream cheese, 1 1/4 cups Bisquick, 1/2 cup shredded cheddar. Preheat oven to 400F. Mix all ingredients until well combined. Roll into 1-inch balls. Bake for 20-25 minutes, or until golden brown.

Texas Trash 1(8 ounce) package cream cheese,softened 1 cup sour cream 2 cans (16 ounces, each) refried beans 1 packet taco seasoning 2 cups cheddar cheese, shredded 2 cups monterey jack cheese, shredded 1lb ground beef, cooked 1 can rotel tomatoes

Martha Stewartfrom Martha Stewart

Casual Appetizers

Sausage-Cheddar Balls Recipe

Mexican cream cheese and chicken roll-ups 2 (8 oz.) packages cream cheese 2 cups cooked shredded chicken 1 1/3 cups shredded Mexican cheese blend 1 teaspoon finely minced garlic 1 ½ tablespoons chili powder 1 teaspoon cumin 4 green onions, chopped 10 oz. can Rotel, drained cayenne pepper to taste salt to taste half a bunch of cilantro, chopped (optional) 2 packages burrito sized tortillas

Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup