from previous pinner: These are by far the best sausage balls ever made. What makes these sausage balls so good? Well, the secret ingredient is cream cheese. The cream cheese keeps the sausage balls very moist and tender. We used hot sausage to give the sausage balls a little kick, but regular sausage would work well too. Bring these to your next tailgate party - you won't be sorry! Cream Cheese Sausage Balls (Printable Recipe) 1 lb hot sausage, uncooked 8 oz cream cheese…
Red Lobster Cheddar Bay Biscuits. This IS the recipe 1 pack buttermilk biscuit mix (I used Bisquick, about 1 1/2cups) 1 1/2cups shredded cheddar cheese 1/2 cup milk 2 tbsp butter 1 tbsp oregano (you can omit or use less) 3/4 tsp garlic salt 1. Preheat oven to 400F. Spray cooking sheet with non-stick spray. 2. Put biscuit mix, cheese a
This Sausage Dip is AMAZING -- I make it a lot for parties/games!!! . Easy Recipe- 1lb of hot pork sausage 12oz Philadelphia cream cheese 1 can of Rotel Tomatoes & green chilies...the holiday season is among us.
Homemade Sausage Balls: 1 lb (uncooked) hot breakfast sausage (or mild if you prefer),***Jimmy Dean 8 oz softened cream cheese, 1 1/4 cups Bisquick, 1/2 cup shredded cheddar. Preheat oven to 400F. Mix all ingredients until well combined. Roll into 1-inch balls. Bake for 20-25 minutes, or until golden brown.