Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more oil and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden. Maybe add some onion powder, shredded cheddar cheese, and bacon bits to the top..
Try a twist on your best, classic deviled egg recipe: buffalo blue cheese, avocado with pomegranate or Mexican street corn-inspired elotes. For easy cleanup, mix the filling ingredients with yolks in a Ziploc® bag, then snip the corner and use as a piping bag. It’s a technique kids can help with, too. If you’re looking for creative picnic food ideas to bring to a Memorial Day or Fourth of July potluck, try these fun recipes.