Also on these boards
Melon Rumballa Makes about 8 cocktails Ingredients •3–4 ripe melons, depending on size •1/2 liter white rum •1 bunch fresh mint, cleaned and stemmed •3 limes juiced •8 oz ginger soda •8 oz coconut water •whole vanilla beans •candied ginger (for garnish) •sugar for rimming the glasses •ice
Turks and Caicos Rum Punch Recipe
Turks and Caicos Rum Punch (3 oz fresh pineapple juice 2 oz fresh orange juice 1 oz dark rum + 1/2 oz to pour on top 1 oz coconut rum grenadine and lime to garnish)
Summer in a glass, this Melon Sangria recipe features 3 different kinds of melon and a hint of ginger and lime!
Sparkling Ginger Lime and Mint Cooler (1 (3-inch) piece peeled fresh ginger, 1/2 cup coarsely chopped fresh mint leaves, 1/2 cup fresh lime juice (about 6 limes), 6 cups sparking water or club soda, 1/2 cup sugar, pinch of salt, and pinch of freshly ground black pepper)
Caribbean Rum Punch. 3/4 cup ( 175g) brown sugar. 3/4 cup (175ml) boiling water.1 tsp angostura bitters. juice of 4 limes and 4 lemons. 2/3 cup (150 ml) strawberry syrup.14 oz (400 ml) canned mango pulp (i used pineapple juice instead). 4 cups (1 liter) tropical fruit juice. 1-1.5 cups (250-300ml) white rum. 4 cups (1 liter) lemonade or sparkling mineral water.
Boozy, bubbly, and refreshing, this Melon Sangria recipe features 3 different kinds of melon and a hint of ginger and lime!