Crescent rolls filled with feta, mozzarella, and spinach.

Windy City Crescent Rolls “These look so good I am going to try making them this week sometime. The post Windy City Crescent Rolls appeared first on All The Food That's Fit To Eat .

Cheesy Spinach Crescent Rolls - The perfect appetizer or snack!

Cheesy Spinach Crescent Rolls

Cheesy Spinach Crescent Rolls - Image Only. Idea: roll out crescents, spread garlic butter on each, layer baby spinach, feta, mozzarella;

Buy a bag of ravioli and then bake them in the oven! Crispy ravioli and marinara sauce.

Bag of ravioli - bake them in the oven! Crispy ravioli and marinara sauce, great party appetizer. wait, can't I eat them for dinner?

Feta, Ricotta, and Spinach Rolls

Feta Ricotta Spinach Rolls recipe with & to& Video. Easy to bake Feta Ricotta Spinach Rolls. Its a hearty vegetarian meal.

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Mini Caprese Bites

mini caprese bites---works well with cherry tomatoes. Spear buffalo mozzarella, basil leaf, & cherry tomato with a toothpick. Drizzle with balsamic vinaigrette dressing.

Homemade Potato Chips and Avocado Ranch Dip! The potato chips are great, but do you know how long I've looked for avocado ranch dip??? I'm in heaven.

~Homemade Potato Chips and Avocado Ranch Dip~ I love making homemade chips/fries.this dip sounds yum.oh, & the chips are BAKED & the dip uses Greek yogurt.

Artichoke Bread:2 tbsp butter 2 cloves garlic, pressed 1 can artichoke hearts, drained and chopped 1 cup shredded mozarella ½ cup Parmesan ¼ cup sour cream 1 large shallot minced 1 loaf ciabatta bread Salt & pepper. Preheat 425 In skillet on med-high heat, melt butter add garlic cook about 1 min. Remove from heat, stir in all the other ingredients, mix. Slice the bread lengthwise. Place the bread halves on baking sheet, spoon the cheese and artichoke mixture overtop. Bake until cheese is…

Megan's Killer Artichoke Bread

Killer Artichoke Bread: This easy appetizer is a cross between garlic bread and hot artichoke dip, all in one delicious bite. Perfect for your next holiday party!

Quiche with Bacon Spinach and Mozzarella

Quiche with Bacon Spinach and Mozzarella

Serves: 6 (makes 12 individual quiches) Time: 30 minutes m prep, 20 m cook) Ingredients: (Ingredients and measurements subject to availability) - 1 packages refrigerated pie crust - 12 eggs -