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Chilean Empanadas, Recetas Chilena, Casi Chilena, Cooking Empanadas, Favorite Recipes, Empanadas Chilena

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Some years ago I tried them and since then I've been a fan!

empanadas-I don't know what is in these besides peas-but I will take a whole plateful : )

Empanadas (a staple in many Latin American countries)

Pastry 1 1/2 cups all-purpose flour 1 pinch of salt 3 tablespoons sugar 8 tablespoons (1 stick) cold unsalted butter, cut into small pieces 1 large egg yolk, lightly beaten 1/4 cup ice water Filling 2-3 very ripe bananas (or, ideally, plantains) 1/4 cup brown sugar 1 jar/can jackfruit (optional but highly recommended) To Seal and Brush 1 large egg, separated 2 tablespoons milk

Empanadas Three Ways Recipe - (1) Beef & Dried Plum Filling, (2) Eggplant & Goat Cheese Filling, and (3) Beef, Bell Pepper, & Egg Filling

Empanada with Corn - this recipe looks extremely simple and delicious. Will definitely try this one when my daughter gets home from college!

Empanadas.. These tasty and convenient Latin-American-style turnovers can be frozen for up to three months, individually wrapped in plastic and placed in resealable plastic bags. There's no need to thaw before baking, they can go right from the freezer to the oven.

Empanadas argentinas Gives recipe for disco dough

Easy Baked Empanadas with Cheesy Saffron Rice and Salsa- such a satisfying meal! @shugarysweets #dinner #recipe