Pastry 1 1/2 cups all-purpose flour 1 pinch of salt 3 tablespoons sugar 8 tablespoons (1 stick) cold unsalted butter, cut into small pieces 1 large egg yolk, lightly beaten 1/4 cup ice water Filling 2-3 very ripe bananas (or, ideally, plantains) 1/4 cup brown sugar 1 jar/can jackfruit (optional but highly recommended) To Seal and Brush 1 large egg, separated 2 tablespoons milk
Empanadas Three Ways Recipe - (1) Beef & Dried Plum Filling, (2) Eggplant & Goat Cheese Filling, and (3) Beef, Bell Pepper, & Egg Filling
Empanadas.. These tasty and convenient Latin-American-style turnovers can be frozen for up to three months, individually wrapped in plastic and placed in resealable plastic bags. There's no need to thaw before baking, they can go right from the freezer to the oven.
Lilu * Empanadas Three Ways Tears or no tears, the beauty of the empanada is that you can fill those tender golden wrappers with whatever your heart desires. In Argentina, where Lilu is from, empanadas are often packed with ham and mozzarella or a combination of beef, bell peppers, onions, and olives — but truly, the options are limited only by your imagination.