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Empanadas (a staple in many Latin American countries)

Pastry 1 1/2 cups all-purpose flour 1 pinch of salt 3 tablespoons sugar 8 tablespoons (1 stick) cold unsalted butter, cut into small pieces 1 large egg yolk, lightly beaten 1/4 cup ice water Filling 2-3 very ripe bananas (or, ideally, plantains) 1/4 cup brown sugar 1 jar/can jackfruit (optional but highly recommended) To Seal and Brush 1 large egg, separated 2 tablespoons milk

Empanadas Three Ways Recipe - (1) Beef & Dried Plum Filling, (2) Eggplant & Goat Cheese Filling, and (3) Beef, Bell Pepper, & Egg Filling

Empanadas|It’s a cinch to make this recipe: Roll out prepackaged pizza dough, fill with beans, salsa, and cheese, then press together to make a perfect pocket. See more kid-friendly Mexican recipes:

Empanadas.. These tasty and convenient Latin-American-style turnovers can be frozen for up to three months, individually wrapped in plastic and placed in resealable plastic bags. There's no need to thaw before baking, they can go right from the freezer to the oven.

ADORA's Box: PORK AND CHORIZO EMPANADA- i think i will do a batch of these for my honey.

Empanadas the dough in this recipe is super easy. fill with whatever you have on hand. how can you go wrong?

Lilu * Empanadas Three Ways Tears or no tears, the beauty of the empanada is that you can fill those tender golden wrappers with whatever your heart desires. In Argentina, where Lilu is from, empanadas are often packed with ham and mozzarella or a combination of beef, bell peppers, onions, and olives — but truly, the options are limited only by your imagination.

Memoirs of a Young Adventuress: Beef Empanada Recipe

Some years ago I tried them and since then I've been a fan!