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Some years ago I tried them and since then I've been a fan!

Eating Chilean: Chilean Empanadas

empanadas-I don't know what is in these besides peas-but I will take a whole plateful : )

Pastry 1 1/2 cups all-purpose flour 1 pinch of salt 3 tablespoons sugar 8 tablespoons (1 stick) cold unsalted butter, cut into small pieces 1 large egg yolk, lightly beaten 1/4 cup ice water Filling 2-3 very ripe bananas (or, ideally, plantains) 1/4 cup brown sugar 1 jar/can jackfruit (optional but highly recommended) To Seal and Brush 1 large egg, separated 2 tablespoons milk

Empanadas (a staple in many Latin American countries)

Empanadas Three Ways Recipe - (1) Beef & Dried Plum Filling, (2) Eggplant & Goat Cheese Filling, and (3) Beef, Bell Pepper, & Egg Filling

Empanadas|It’s a cinch to make this recipe: Roll out prepackaged pizza dough, fill with beans, salsa, and cheese, then press together to make a perfect pocket. See more kid-friendly Mexican recipes:

ADORA's Box: PORK AND CHORIZO EMPANADA- i think i will do a batch of these for my honey.