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Some years ago I tried them and since then I've been a fan!

empanadas-I don't know what is in these besides peas-but I will take a whole plateful : )

Empanada with Corn - this recipe looks extremely simple and delicious. Will definitely try this one when my daughter gets home from college!

Empanadas (a staple in many Latin American countries)

Pastry 1 1/2 cups all-purpose flour 1 pinch of salt 3 tablespoons sugar 8 tablespoons (1 stick) cold unsalted butter, cut into small pieces 1 large egg yolk, lightly beaten 1/4 cup ice water Filling 2-3 very ripe bananas (or, ideally, plantains) 1/4 cup brown sugar 1 jar/can jackfruit (optional but highly recommended) To Seal and Brush 1 large egg, separated 2 tablespoons milk

Empanadas Three Ways Recipe - (1) Beef & Dried Plum Filling, (2) Eggplant & Goat Cheese Filling, and (3) Beef, Bell Pepper, & Egg Filling

Empanadas|It’s a cinch to make this recipe: Roll out prepackaged pizza dough, fill with beans, salsa, and cheese, then press together to make a perfect pocket. See more kid-friendly Mexican recipes:

Empanadas.. These tasty and convenient Latin-American-style turnovers can be frozen for up to three months, individually wrapped in plastic and placed in resealable plastic bags. There's no need to thaw before baking, they can go right from the freezer to the oven.

Easy Baked Empanadas with Cheesy Saffron Rice and Salsa- such a satisfying meal! @shugarysweets #dinner #recipe