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    • Whitney Robbins

      Mexican Cornbread Salad 8.5 oz pkg dry corn bread mix; 4 oz can chopped green chiles; 2 (16 oz) cans pinto beans, drained; 16 oz bottle Ranch-style salad dressing; 1 green bell pepper, chopped; 2 (15.25 oz) cans whole kernel corn, drained; 2 tomatoes, chopped; 3 oz can bacon bits or cook & finely dice 7 pieces of bacon; 8 oz shredded Cheddar cheese; 1 green onion

    • Debbie Cleary

      Mexican Cornbread Salad...great BBQ side dish

    • Jean Revell

      Mexican Cornbread Salad - This south of the border cornbread salad is made with Mexican inspired ingredients and is perfect for any summer barbeque.

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