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    • Kerri Chiasson

      DIY serving tray made from melted mint candies 19 Dec I am officially obsessed with these candy serving trays… and guess who I got the idea from?! Hosea Rosenberg, founder and chef of BlackBelly Catering. Yes, he’s also the Top Chef Season 5 winner Jenna and I met him at Anne Be’s Five party a few weeks ago, and he was kind enough to share this creative idea with me! {Thanks, Hosea!} This DIY serving tray is adorable to serve your holiday cookies, apps or drinks! It’s an easy {and cheap} way to add a little something extra to your holiday treats. Hosea’s beautiful creation at Five: Mint Serving Tray You’ll need: mints a cookie sheet wax paper your oven How To: 1. Heat oven to 350 degrees 2. Place wax paper on cookie sheet 3. Arrange mints in any design you wish on top of wax paper or parchment paper on a cookie sheet {allowing extra room on the sides} 4. Bake for approximately 8-10 minutes 5. Take out and allow to cool on cookie sheet {cools in approximately 5 minutes} 6. Remove wax paper from bottom {be

    • randi ledgewood

      Turn mints into a serving tray! Just arrange on a cookie sheet lined with parchment paper, and bake at 350 for 8-10 minutes. Then let completely cool at room temperature. After your party, break and keep in a candy jar! Great idea for a plate of cookies you don't have to get back. Love this for delivering Christmas cookies.

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