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apple strudel | Šárka Babická I grew up in a town where this was a yearly event for all the women and girls. I miss the camaraderie, the stories, the long curls of peel to nibble on, and the warmth of belonging to a greater whole.

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Claudia Castaldi: la prima mela [recipe, sì!]

Flaky, buttery strudel, Austria’s best-known dessert, owes its existence to Suleiman the Magnificent.

Pear, Sour-Cherry and Chocolate Strudel

200g good quality chocolate, not less than 60 percent cocoa 200g butter 200g sugar 1 table spoon of flour 5 eggs Microwave chocolate and butter, mix until smooth. Then place it in the sugar and mix. Stir the eggs. Add a tablespoon of flour and mix well again. Poured into a 20 cm diameter baking unhooked and cooked at 190 degrees for 20 min.

Apple Strudel Cake | | This beautiful Apple Strudel Cake is a fun take on the classic Apple Strudel dessert, filled with a deliciously spiced apple cranberry filling.