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Cauliflower soup with truffle oil and parmesan

Roasted Cauliflower Soup with Truffle Oil — Another recipe that would make a great chilled soup for summer.

Roasted Cauliflower & Truffle soup Ingredients 2 heads of cauliflower (approximately 600g), florets removed 2 tablespoons olive oil generous pinch sea salt flakes for the soup 1 tablespoon butter 2 leeks, cleaned thoroughly and thinly sliced 2 garlic cloves, crushed 1l stock 500ml full cream milk to serve: chunky bacon lardons, fried (optional) truffle oil rusty bread

This soup has only five ingredients: cauliflower, sweet potatoes, onion, garlic, and water. Autumn Soup

Roasted cauliflower & Truffle soup--More of a primal recipe, but if you sub almond milk for the whole milk and ghee for the butter, this would make it paleo compliant!

Roasted Cauliflower & Truffle Soup (sub coconut milk for cream for Whole30 and AIP)

rainbow cauliflower soup - alkaline sisters

creamy cauliflower soup (use earth balance & non-dairy milk)