Strawberry-Infused Mint Julep Recipe Ingredients: •7 fresh mint leaves •1/2 teaspoon honey or sugar •2 1/2 ounces strawberry-infused bourbon •1 strawberry, for garnish Instructions: 1.In a rocks glass, muddle mint with a little drizzle of honey or sugar. 2.Pour in the bourbon, fill the glass with ice. Garnish with mint leaves and a strawberry
Cheesy Bacon Potato Rounds. Ingredients: 4 baking potatoes, cut into 1/2 inch slices; 1/4 cup melted butter; 8 slices bacon - cooked and crumbled; 8 ounces shredded Cheddar cheese; 1/2 cup chopped green onions. Directions: Preheat oven to 400 degrees F. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon, cheese, and green onion; continue…
Strawberry-Lemon Detox Drink 1 cup of fresh or frozen strawberries 1/4 of a lemon or 2 tbsp of lemon juice if you don’t have a lemon 1/2 cup cold water 5 ice cubes 1 tbsp Honey/Agave Syrup/Maple Syrup or any other liquid sweetener Blend all ingredients together until smooth, and enjoy!
Frozen Coconut Limemade (She put the lime in the coconut, she drank them both up. She put...) – 1 1/2 cups ice; 5/8 cup coconut rum (or for non-alcoholic version sub cream of Coconut-like Coco Lopez); 4-5 Tbsp. frozen limeade (or lemon) concentrate; 1/8 cup water. Add all ingredients to blender and blend until smooth. - http://www.chef-in-training.com/2011/10/frozen-coconut-limeade/