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Strawberry Génoise with Whipped Cream

25 mins to cook

Produce

1 2-inch slices Plus 6 strawberries
3 cups Strawberries

Refrigerated

4 Eggs

Baking & Spices

3/4 cup Cake flour
2 tsp Confectioners’ sugar
3/4 cup Granulated sugar

Dairy

3 tbsp Butter, unsalted
2 cups Heavy cream

Beer, Wine & Liquor

1 tsp Kirsch

Liquids

1/4 cup Water

Other

halved lengthwise, for garnish
Brianna Weedman
Brianna Weedman • 2 years ago

Strawberry Génoise with Whipped Cream via Williams-Sonoma

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