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My Favourite Chocolate Chip Cookie (My Baking Addiction). "I am not one to really repeat recipes in my kitchen. However, sometimes a recipe is so incredibly good that it’s totally worth another post. These New York Times Chocolate Chip Cookies certainly fit into that category."

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Dip It, Burst It, Fill It, Eat It! Fun! Use Baloons to make chocolate bowls The cups are just made out of melted chocolate. Try one with low milk content so it’s not as soft and hardens quickly. If you melt chocolate chips dip the balloons in them and let them harden at room temperature, they’ll stay solid like that. @Angela Kasten

NY Times Chocolate Chip Cookies with a modification

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cheesy potato bacon oven chips with chipotle ranch dip.....this might be good babe

New York Times Chocolate Chips Cookies {from Jacques Torres} - Soft & chewy chocolate chip cookies based on the very popular recipe.

New York Times Chocolate Chip Cookies