Skinny Buffalo Chicken Dip Prep Time: 5 minutesYield: About 5 cups. Everyone's favorite dip goes a bit "lighter" with this Skinny Buffalo Chicken Dip recipe. It may be lighter on calories, but it's BIG on flavor!
A Lighter Buffalo Chicken Dip Recipe Ingredients: 2 packages of reduced-fat cream cheese, softened 16 oz. fat plain Greek yogurt 1 ranch dip seasoning packet cup Frank’s Red Hot Sauce 24 oz. boneless, skinless chicken breast shredded and
I can't believe how quick it was to make this buffalo chicken dip! A MAJOR crowd pleaser!
Buffalo Chicken Dip w Ranch Hot and spicy and packed with chicken and cheese, this dip is exactly what you need…just be warned: the people will gather ‘round, so make sure to get your fill early on – this stuff is addictive!
7 Layer Dip: 4 cups shredded lettuce 3 medium ripe avocados mashed and mixed with 2 tbsp lemon juice 1 cup Greek yogurt mixed with 1 package low-sodium taco seasoning mix 1 can black beans 3 medium diced tomatoes 2 cans sliced olives 8 oz cheddar cheese
This Buffalo Chicken Dip is ooey gooey, oh so cheesy & full of shredded chicken. The cream cheese adds a smooth and creamy texture & takes away that sharp "bite" from the buffalo. I think I will also add some blue cheese crumbles, just because :o)
"Skinny" hot spinach & artichoke dip w/ greek yogurt. I would make this using regular Greek Yogurt and mayo, not the light/fat free stuff. It would taste better, and when food tastes better, you can eat a small amount and still be satisfied.