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Roast chicken with garlic, lemon and sage | Flickr - Photo Sharing!" Just noticed your comment, to late to cook it for Christmas but delicious for January Sunday roast! Simply slice a lemon and with a few leaves of sage place it in the cavity of your chicken before you roast it. Slice finely a couple of cloves of garlic and push it under the skin of the breast. Plenty of salt and pepper. Roast with about 3 whole garlic cloves and couple of onions unpeeled as well, makes fantastic gravy! :)"

Hello, darlin'! I love a good roast chicken for Sunday dinner... | Married an Irish Farmer

Roast Chicken Stuffed Under the Skin~T~ This recipe is delicious and great for a dinner party. The stuffing is made from garlic, shallots, mushrooms, chestnuts, pine nuts. truffle if you have it, Cognac, panko, fresh herbs and butter. Once you prepare the stuffing you put it in a piping bag and pipe it under the skin. Serve with a pan jus made from pan drippings.