South Indian Chicken Curry | Indian Food and Spice is a well-stocked Indian market located in Danbury, CT! We specialize in ready to eat frozen food, naan, paratha, rice, lentils, gluten free items, sweets, tea, henna, and much more! Call (203) 730-0076 or visit www.indianfoodand... for more info!
Buttermilk Roasted Chicken | Adapted barely from Deb Perelman's Smitten Kitchen, the original version by Nigella Lawson can be found here. | The timer's beep would be the cue for me to step into the shower before Vijay would come through the front door from work, beaming and telling me how he could smell something fantastic all the way from the next block. | From: pickyin.blogspot.com
Roast chicken with garlic, lemon and sage | Flickr - Photo Sharing!" Just noticed your comment, to late to cook it for Christmas but delicious for January Sunday roast! Simply slice a lemon and with a few leaves of sage place it in the cavity of your chicken before you roast it. Slice finely a couple of cloves of garlic and push it under the skin of the breast. Plenty of salt and pepper. Roast with about 3 whole garlic cloves and couple of onions unpeeled as well, makes fantastic gravy! :)"
Roast Chicken Stuffed Under the Skin~T~ This recipe is delicious and great for a dinner party. The stuffing is made from garlic, shallots, mushrooms, chestnuts, pine nuts. truffle if you have it, Cognac, panko, fresh herbs and butter. Once you prepare the stuffing you put it in a piping bag and pipe it under the skin. Serve with a pan jus made from pan drippings.