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Stuffed Bell Peppers

Gluten free • 1 hr to make • Serves 5

Meat

1 lb 85% lean ground beef, lean

Produce

5 Bell peppers, large
1 Cauliflower head, medium
1 cup Cilantro
1 tbsp Garlic
1 Onion, chopped (8 oz), large

Canned Goods

1 (6 oz) can Tomato paste

Baking & Spices

1/2 tsp Black pepper
1 tbsp Chili powder
1 tsp Kosher salt
1 tsp Paprika

Oils & Vinegars

2 tbsp Olive oil
1 Olive oil cooking spray

Nuts & Seeds

1 tsp Cumin

Dairy

4 oz Cheddar, sharp

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