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    Vegetarian, Gluten free


    • 4 Bell peppers
    • 4 1/2 cups Black beans, cooked
    • 3 large cloves Garlic
    • 1 Green onions
    • 2 Jalapenos
    • 1 Onion

    Canned Goods

    • 1 1/4 cup Vegetable broth

    Pasta & Grains

    • 2 cups Quinoa, cooked

    Baking & Spices

    • 1/2 tsp Cayenne pepper
    • 1 tsp Chili powder

    Oils & Vinegars

    • 1 tbsp Oil

    Nuts & Seeds

    • 1 tsp Cumin


    • 1 1/4 cup Mexican cheese

    Southwestern Quinoa and Black Bean Casserole is a dish packed with delicious healthy ingredients including black beans, bell peppers, garlic, vegetable broth, and the grain of grains, quinoa. Try it out for a tasty dinner dish with a Southwestern flair!

    • Melissa Moccaldi

      Southwestern quinoa black bean casserole. This was full of flavor but pretty spicy! Next time I might omit the jalapeños or lighten up on the spices. Serves well with sour cream and salsa.

    • Shelly Hillier

      This Southwestern quinoa and black bean casserole is a delicious and healthy way to enjoy Mexican comfort food! Just 240 calories per serving.

    • Rose Lambert

      Quinoa Black Bean Casserole -- also link to squash curry quinoa casserole from her blog

    • Elodie Versos

      Quinoa Black Bean Casserole - gluten free and just 250 cals per serving

    • Jenna B

      Southwestern Quinoa Black Bean Casserole. No cheese, though.

    • Kassie Daly

      Quinoa Black Bean Casserole- recipe at VERY bottom of page

    • Amani Al Talib-Soulamon

      VEGETARIAN: Southwestern Quinoa Black Bean Casserole

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