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Vegetarian • Gluten free • Serves 9


4 Bell peppers
4 1/2 cups Black beans, cooked
3 large cloves Garlic
1 Green onions
2 Jalapenos
1 Onion

Canned Goods

1 1/4 cup Vegetable broth

Pasta & Grains

2 cups Quinoa, cooked

Baking & Spices

1/2 tsp Cayenne pepper
1 tsp Chili powder

Oils & Vinegars

1 tbsp Oil

Nuts & Seeds

1 tsp Cumin


1 1/4 cup Mexican cheese

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Southwestern Quinoa Wrap

  • Anneda Guffey

    I will switch out a couple of ingredients to make this vegan. Sounds yummy.

Southwestern Black Bean Salad

  • JoanOfArc Beans

    We love it! Thanks for sharing :)

  • Eva Carter

    Better add something really healthy to balance the heavy and sweet stuff. This looks perfect.

Southwestern Quinoa Wrap {Vegetarian} quick..easy..good..and did I say good for you?

  • Crssy Marsh

    Quinoa is sooooo good for you a rich source of protein. Wonderful to see a creative and yummy recipe. I am looking forward to trying it...very soon. Thanks Katie!!!

  • Indigo Shapeshifter

    This looks soooo delicious!

  • Amy Zukas

    This looks amazing! We love quinoa. I can't wait to try this.

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Southwestern Quinoa Wrap with chipotle dressing--- Even though I won't be able to taste it, this is what's for Dinner Tonight. Quick, Easy & Healthy #winning ;-)