Crock Pot Chicken Teriyaki: 1lb chicken (sliced, cubed or however), 1c chicken broth, 1/2c teriyaki or soy sauce, 1/3c brown sugar, 3minced garlic cloves. Cook on low heat 6 hours. For thicker sauce: remove from crockpot and place in sauce pan. Add 2 tablespoons cornstarch mixed with 1/4 cup cold water and bring to a boil for 1 minute. Remove from heat and let stand 5 minutes
Cheesy Ham and Sweet Potato Casserole Recipe - Food.com - "...Picked this up some years back at the state fair from the California Sweet Potato Council. This dish is very rich and filling and was the only way DS would eat sweet potatoes when he was young..."