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Cocktail Hour - Easy way to "serve" guests beer and other bottled drinks during the cocktail hour - no need to a bartender until after dinner (or at all). Have a designated person to re-fill with ice and drinks when needed (give them a tip at the end of the night).
Jess and Brendan’s Casual Elegance Sydney Wedding Bouquet by My Violet, Photo by Jonas Peterson
outdoor wedding Beautiful flowers can be transported to 2nd site if weather goes the wrong direction or taken to the reception.