Just made these. By far the best potatoes I have done. Didn't quite follow instructions. Did 6 potatoes. Quartered in microwave safe dish added a little water to bottom of pan. Cooked in microwave about 5 minutes then removed. Drained put back in Pyrex with olive oil. Sprinkled seasoned salt and a veggie seasoning mix. Tossed to coat. Cooked in oven 425 for about 20 - 25 min. Delicious!
Loaded Baked Potato Salad: 8 medium Russet Potatoes, 1 cup sour cream, 1/2 cup mayonnaise, 1 package of bacon, cooked and crumbled, 1 small onion, chopped, Chives, to taste, 1/2 cups shredded cheddar cheese, Salt and Pepper to taste. #potatosalad #recipe #smarthomesforliving
microwave chips .... Oh. My. Word. Never buying store bought chips again. I mixed all ingredients in a gallon ziplock bag. Plus, I added garlic salt and pepper. I bet it'd be great if you added dry Italian dressing packet or even a ranch dressing packet.
Cheesy Onion Casserole: Best Thanksgiving Side Dish Ever!
French Onion Soup Casserole-- Cheesy Onion Casserole 2-3 Tbs butter or margarine 3 large sweet onions or 4 medium white or yellow onions 2 c. shredded Swiss cheese (8 oz.) 1 can cream of chicken soup, undiluted** 2/3 c. milk 1 tsp. soy sauce 8 or so slices of French bread
Pinner said...A friend of mine brought me this when I had surgery. Now it is my "go to" dish for taking to people who have had babies, surgery, etc. 4-6 raw chicken breasts, new potatoes, green beans (fresh or canned-really any green veggie would work. Broccoli is good, too). Arrange in 9x13 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter. Cover with foil and bake at 350 degrees for 1 hour. Enjoy!