I make this all of the time and anyone that eats it is blown away. Comfort food at it's best! So easy! Combine 3-4 boneless skinless chicken breasts 2-10.75 cans of cream of chicken soup 1/2 cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover cook on low for 8 hours. Add bag of egg noodles.cook for 1 more hour.
Crockpot Chicken Tortilla Soup | chef in training - sounds a whole lot like other version pinned earlier that I just LOVED is no longer on the web (and I was a goober and didn't write down the recipe!)
This is going in my crock pot tonight....and it's smelling amazing. 4 chicken breasts, 1 block of cream cheese, 2 cans of cream of chicken soup, and a packet of zesty Italian dressing mix. 4 hours until supper! :) We're having iit over penne though...I don't really love farfalle.
Potatoes in a Crock Pot REVIEW these came out pretty dang good. I added garlic and it brought it to another level. I also used chicken broth instead of water. At first I thought they were too salty but they were perfect.