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Broiled Tarragon Chicken Breasts, Using a Whole Chicken

Mustard and mayonnaise combined with fresh tarragon make for juicy, tender chicken breasts.

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  • Anshul C

    will give this a try :)

  • Vicki Bousson

    This was really good. I will make a couple of small changes next time, decrease the lemon and garlic powder and provolone by 1/2. I also increased the top of the stove cooking time to 5 min a side. Oven for 15. Came out perfect.

  • Amber Smoot

    Claudia Hernandez

Barbecue Tarragon Chicken. I actually have a bunch of tarragon frozen.

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