Dreyer's Peach Bowl & Frozen Custard: Peaches and cinnamon are a match made in dessert heaven! After halving a peach, sprinkle it with brown sugar and broil for 4-5 minutes until the sugar begins to caramelize. Then top it off with a scoop of our extra thick and creamy Snickerdoodle Frozen Custard. Peachy, isn't it?
Peanut Butter Cup Rice Krispie Treats - peanut butter rice krispie treats with a layer of peanut butter cups in the middle and topped with chocolate
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Reese's Peanut Butter Cup Rice Krispie Treats Oh Yummy!
Peanut Butter Cup Rice Krispie Treats - peanut butter krispie treats with a fun peanut butter cup middle
Peanut Butter Cup Rice Krispie Treats - might be a fun makeover for @almila00's rice crispy treats... but likely not as good.
Pumpkin Snickerdoodle Cookies
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Pumpkin Snickerdoodles -[ Borsarifoods.com ] #thanksgiving #recipes #food
Pumpkin snicker doodles
This Apple Crisp recipe is the BEST and SOO easy to make! Recipe on tastesbetterfroms...
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Easy apple crisp recipe from tastesbetterfromscratch.com
This Apple Crisp recipe is the BEST and SOO easy to make! [ MyGourmetCafe.com ] #Thanksgiving #recipes #gourmet
Bake-and-Slice Chocolate Swirls- my families favorite #Christmas cookie recipe for the last 40+ years. | Recipe Girl
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Bake And Slice Chocolate Swirls ~ Sometimes you just need quick and easy recipe for breakfast treat. This recipe is really simple to make, it won’t take you lots of efforts, so you won’t be tired from the early morning.
The only thing better than a cinnamon roll is a cinnamon roll CAKE!!
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Giant Cinnamon Roll Cake - This is INCREDIBLE. Learn how to make a beautiful, fluffy, and soft cinnamon roll cake using my kitchen-tested dough recipe!
Learn how to make a Giant Cinnamon Roll Cake. Love this huge cinnamon roll! @Sally McWilliam McWilliam McWilliam McWilliam McWilliam McWilliam McWilliam McWilliam McWilliam McWilliam McWilliam McWilliam [Sally's Baking Addiction]
Giant Cinnamon Roll Cake... YES. Can't you tell I have a sweet tooth? lol
Giant Cinnamon Roll Cake Recipe - The idea for this breakfast cake came from a giant craving for gooey cinnamon rolls. This giant cinnamon cake roll has it’s soft, fluffy coils. Gooey cinnamon center. Vanilla icing melting into every crevice. And its massive size. What’s not to love here? Though it may look intimidating, I assure you – it’s not! --- http://sallysbakingaddiction.com/2013/12/24/giant-cinnamon-roll-cake/
CHEX SCOTCHAROOS | Use Rice Chex (GF!) and *Hershey's* brand chips (Nestle butterscotch chips contain gluten).
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CHEX SCOTCHAROOS | Use Rice Chex (GF!) and *Hersheys* brand chips (Nestle butterscotch chips contain gluten). #glutenfree #healthy #recipe #gluten #recipes Sub butterscotch for peanut butter!!!
Chex Scotcheroos - GF/DF | Use Rice Chex (GF!) and *Hershey's* brand chips (Nestle butterscotch chips contain gluten).
Chex Scootcharoos... set aside 6 c. chex mix.. into a sauce pan add 1c.light corn syrup and 1c. sugar til a boil then immediately add 1 1/2 c. peanut butter (scoop onto wax paper or form shapes by using cookie cutters) let cool .. in double boiler add 2 c. choco chips, 2c. butterscotch chips, 1/2c. peanut butter, 1 t. vanilla until smooth - top onto pre-formed scootcharoos let cool
CHEX SCOTCHAROOS 1 cup Corn syrup, light 2 cups Peanut butter 2 cups Semi sweet chocolate chips 1 cup Sugar 1 tsp Vanilla 6 cups Chex cereal 2 cups Butterscotch chips
High in protein! No flour, no oil, no white sugar. Peanut Butter Chocolate Chip Cookie Dough Bites
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Grain-free Peanut Butter Chocolate Chip Cookie Dough Bites ... hum ... these are make w/ chickpeas .... strange, yet intriguing. The Original Peanut Butter Chocolate Chip Cookie Dough Bites Recipe (aka Chickpea Cookies) April 11, 2012 Looking for the chickpea cookies from Pinterest or Facebook? Here’s the original recipe! Chickpea cookies! Chickpea cookies with no flour, no oil, no white sugar. These are just full of chickpeas. And they’re my very favorite healthy cookie so far! I don’t know if they really classify as cookies so I’ll go with cookie dough bites. And as a bonus, they’re grain-free, gluten-free, dairy-free and vegan. Just in case that matters to anyone out there! And if you’re worried about the chickpeas, don’t be. I don’t like chickpeas and won’t eat them but that didn’t prevent me from inhaling these. These need the chocolate. Don’t go making them without the chocolate and then tell me that they weren’t sweet or gooey enough! These would be incredibly boring without the chocolate. And for some weird reason, these cookie dough bites do not taste yummy in dough form. Baking them somehow brings out the sweetness and peanut butter flavor. Or maybe it’s just all that melted chocolate. One thing I’ve learned since starting this blog is that people really love closeups of melted stuff. So there you go. :) These aren’t the most beautiful cookie dough bites, but fresh out of the oven, with all that gooey chocolate, I bet you can’t tell that these are made with chickpeas. Or are grain-free. But cold? Yuck. These need to be warm! You can either freeze the balls and pop a few in the oven whenever it’s on, or simply put them in the microwave until they’re warm and gooey again. Please read the following before asking a question! It will probably answer it. :) Tons of people have posted the nutritional analysis for these. They’re supposedly anywhere between 80-130 calories, which seems like a huge range to me. Please use a recipe analyzer like on CalorieCount if you need more information. You can use almond butter, sun butter, or whatever nut butter like you. The peanut butter should be the kind with only peanuts and salt. No added fat or sugar. Be careful because there are some “natural” brands out there which aren’t really natural. I find that this peanut butter is usually expensive so I make my own. You can make your own in only 5 minutes with a food processor. Check that out here. Chickpea flour won’t work. I don’t think plain hummus will either. I haven’t tried anything other than chickpeas but others have used butter beans, navy beans, red kidney beans, great northern beans, and lentils with success. I generally don’t like goodies made with those types of beans but I love these cookies made with chickpeas. Please use chickpeas unless you have an allergy! Doing this in a blender (unless it’s a Blendtec blender or something equally powerful) won’t work and might kill the blender. Adding random stuff like eggs… probably won’t work either. ;) Experimenting is great but I think this is a bad recipe to experiment with. But thanks to the experimenters who left feedback, I’ve been able to update the recipe with alternatives to honey and peanut butter. Thanks everyone! For a totally sugar free version, use 30 drops of Stevia and cacao nibs. Do not double the recipe! It might be too much for your machine and could damage it. For a vegan version, you can’t use honey. Use agave. For a dairy-free version, use Enjoy Life chocolate chips. They’re just as delicious as regular chocolate chips. SO good! And thanks for everyone who has pinned and left feedback. I really appreciate it. :) Grain-free Peanut Butter Chocolate Chip Cookie Dough Bites ♥♥♥♥♥ Rated 4.7 by 199 readers Print Prep Time: 8 min Cook Time: 10 min Ready in: 18 min Yield: 14 1" cookies Ingredients 1¼ cups canned chickpeas, well-rinsed and patted dry with a paper towel1 2 teaspoons vanilla extract ½ cup + 2 tablespoons (165 grams) natural peanut butter, SunButter Natural or almond butter - room temperature 2 ¼ cup (80 grams) honey (commenters have used agave and maple syrup with success!) 1 teaspoon baking powder3 a pinch of salt if your peanut butter doesn't have salt in it ½ cup (90 grams) chocolate chips (use vegan and dairy-free chocolate chips, if needed) Directions Preheat your oven to 350°F / 175°C. Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until they're combined. Put in the chocolate chips and stir it if you can, or pulse it once or twice. The mixture will be very thick and sticky. With wet hands, form into 1½" balls. Place onto a Silpat or a piece of parchment paper. If you want them to look more like normal cookies, press down slightly on the balls. They don't do much rising. Bake for about 10 minutes. The dough balls will still be very soft when you take them out of the oven. They will not set like normal cookies. Store in an airtight container at room temperature (or in the fridge) for up to 1 week. Notes My can of chickpeas was 400 grams, 240 grams without the water, and I used all but a few tablespoons. Don't even try with regular peanut butter! They'll come out oily. You MUST use natural peanut butter. :) If you need grain-free baking powder, you can use 1 part cream of tartar + 1 part baking soda + 2 parts arrowroot. Permalink: http://www.texanerin.com/2012/04/grain-free-peanut-butter-chocolate-chip-cookie-dough-bites.html Recipe by Texanerin Baking | www.texanerin.com
Gluten Free Chickpea Cookies OH MY! No flour, no oil, no white sugar. Peanut Butter Chocolate Chip Cookie Dough Bites
Strawberries Icebox Cakes, Chocolates Sauces, Strawberries Cakes, Chocolates Syrup, Strawberries Desserts, Dairy Free, Gluten Free, Graham Crackers, Baking Strawberries
Gluten Free Dairy Free Dessert
Summer Recipe: No-Bake Strawberry Icebox Cake **Easy and so good. The adults in this house like it better with out the chocolate sauce.
No bake strawberry icebox cake - using the graham crackers from Kinnikinnick, this is gluten free!!
No bake strawberry dessert
No Bake Strawberry Cake: uses graham crackers
No bake Strawberry Icebox 'Cake' made with graham crackers, cool whip, strawberries, and chocolate syrup
Layered Loaves - banana nut, lemon poppy seed, blueberry buckle, streusel topping... why choose?
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Layered Lemon Poppy Seed, Banana Nut, Blueberry Buckle loaves, with crumble topping
Three layer fruit bread
Layered Loaves - banana nut, lemon poppy seed, blueberry buckle, streusel topping... why not have it all? #foodgawker
banana bread blueberry buckle w/almond streusel topping is absurdly genius via @kitchentramp
Oreo cookie cake...come to mama!
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Looks like a fun recipe!
Chocolate Covered Oreo Cookie Cake recipe - *may become a tradition that is tough to break
Chocolate-Covered OREO Cookie Cake recipe probably the best oreo cake! Great food desert idea!
ChocolateCovered OREO Cookie Cake Recipe - rave reviews.
Banana Pecan Cake with Cream Cheese Frosting
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Banana Pecan Cake with Cream Cheese Frosting i think I am craving banana cake & that's why I keep finding all these wonderful recipes
Banana Pecan Cake - Made with White cake mix
Banana Pecan Cake CAKE: 4 ripe bananas 1 French Vanilla Cake Mix (I used Betty Crocker) 1 1/4 C water 3 eggs 1 tsp cinnamon 1/3 C oil FROSTING: 1 (8 ounce) package cream cheese, softened 1/2 cup butter, softened 5 C powdered sugar 1 T milk 1 tsp vanilla 1 C chopped pecans
banana Pecan Cake recipe
toffee bottom double chocolate chip brownies
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Toffee Bottomed Brownies... YUM!
Healthy Dinner Recipes : Toffee Bottomed Brownies Recipe
Toffee brownies ummm yes please
Toffe Bottomed Brownies
PUMPKIN DROP BISCUITS
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Pumpkin Drop Biscuits with Citrus Honey Butter | Tasty Kitchen. A perfect fall treat. And the butter is amazing...I was eating a bit by its self :)
Pumpkin Drop Biscuits with Citrus Honey Butter-soooo good and I didn't even make the butter! I'd rather have these than pumpkin bread! These are slightly sweet. First batch made 9 large biscuits. Second batch made 18 small/medium biscuits. Grade: A+
Strawberry Shortcake Muffins
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Strawberry shortcake muffin recipe | Examiner #strawberry #muffin #baking
This summer dessert can also be a breakfast item.
strawberry shortcake muffins - hearty and sweet! Would be great with other fruit as well.
low calorie muffins
Strawberry Shortcake Muffins #Recipe #Food #Dinner
cookie dough cheesecake made simply
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3Step cookie dough cheesecake !
Philadelphia 3 step Cookie Dough Cheesecake Recipe
3-step cookie dough cheesecake. Very very good! Silky cheese cake and yummy cookies to go with it..I used the cookie recipe on the back of a toll house dark chocolate chip bag. For the crust, found a cookie crust recipe online (crumbled up cookies, sugar, butter)
3 Step Cookie Dough Cheesecake 2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened - 1/2 cup sugar - 1/2 tsp. vanilla - 2 eggs - 3/4 cup prepared or refrigerated chocolate chip cookie dough, divided - 1 Honey Maid Graham Pie Crust (6 oz.) <- (or make your own; so easy and so much better!)
Mmmmmm Chocolate Covered Cheesecake Pops! ♥ Divine!!!!!
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Cheesecake Pops! I love me some cheese cake :)
10. #Cheesecake Cake Pops - 10 Delicious Cake Pop #Recipes ... → #Food #Pops
Better than cake balls? CHEESECAKE BALLS!!! Use w/ my no bake cheese cake recipe!
Rocky Road cake in a slow cooker! Looks yummy!
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Oh, God bless the Crock Pot. Rocky Road crockpot cake?! Shut up.
my first new crock pot recipe?
Rocky Road Crock Pot Cake *Ingredients* 1 (18.25-oz.) package German chocolate cake mix* 1 (3.9-oz.) package chocolate instant pudding mix* 3 large eggs, lightly beaten 1 cup sour cream 1/3 cup butter, melted 1 teaspoon vanilla extract 3 1/4 cups milk, divided 1 (3.4-oz.) package chocolate cook-and-serve pudding mix (I used vanilla) 1/2 cup chopped pecans (Optional) 1 1/2 cups miniature marshmallows 1 cup semisweet chocolate morsels Vanilla ice cream (Optional) *Directions* ...
Rocky Road Crock Pot Cake-just because i LOVE crockpot recipes!
Cake Batter Rice Krispy Treats! A great and delicious after-school-snack or fast treat idea! They are AMAZING!
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Cake Batter Rice Krispy Treats! A great and delicious after-school-snack or fast treat idea! They are AMAZING! Note to self: use GF cake mix and rice krispies
chocolate peanut butter bars | Peanut Butter Chocolate Bars | The Girl Who Ate Everything
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Yellow Cake Mix + Peanut Butter + Chocolate. Easy dessert!.... i would use almond butter... maybe some almond extract too?... Peanut Butter, chocolate, cake mix...how could this not be heaven. I have been making these for a couple years ever since I had them at my friend's chocolate party. This are very, very rich. For me to say that is saying a lot. They are perfect for a PMS moment. Not that I have had any of those for 5 months. They are probably 10,845 Weight Watcher points! Decadent. Peanut Butter Chocolate Bars by Greta White Combine: 1 pkg. plain yellow cake mix 1 stick melted butter 1 c. creamy peanut butter 2 eggs Press this into a 9X13 pan reserving 1 1/2 c. of the mixture to crumble on top. Melt: 1 (12 oz) pkg. chocolate chips 1 can sweetened condensed milk 2 T. butter Melt on low heat in a small pot. Remove from heat and add: 2 tsp. vanilla 1 c. coconut (optional...my sister did not like the texture of it in there) Spread chocolate mixture over the mixture pressed in the pan and then crumble the 1 1/2 of reserved cake mixture on top. Bake for 20-25 minutes at 325 degrees. Cool completely before cutting into bars. Spiderweb Cupcakes
Yellow Cake Mix + Peanut Butter + Chocolate. Peanut Butter Chocolate Bars by Greta White 1 (18.25) package plain yellow cake mix 1/2 cup butter, melted 1 cup creamy peanut butter 2 eggs 1 (12 oz) package semi-sweet chocolate chips 1 (14 ounce) can sweetened condensed milk 2 Tablespoons butter 2 teaspoons vanilla 1 cup coconut (optional...my sister did not like the texture of it in there) Directions: 1) Preheat oven to 325 degrees. 2) Combine cake mix, melted butter, peanut butter, and eggs in a large bowl using a mixer or spoon. Press this into a 9X13 pan reserving 1 1/2 cup of the mixture to crumble on top. 3) In a small pot, melt chocolate chips, sweetened condensed milk, and butter. Remove from heat and stir in the vanilla and coconut. 4) Spread chocolate mixture over the mixture pressed in the pan and then crumble the 1 1/2 cups of reserved cake mixture on top evenly. 5) Bake for 20-25 minutes. Cool completely before cutting into bars.
Peanut B/ter Choco Bars: Box yellow cake mix 1/2c b/ter melted 1c creamy peanut b/ter 2 eggs 1 (12oz) pkg semi-sweet chocchips 1 (14oz) sweetened conden milk 2T b/ter 2t vanilla 1c coconut (opt...changes texture) 1) PH 325D 2) Combine mix, b/ter, peanut b/ter &eggs. Press into 9X13 pan reserve 3) Melt chocochips, con milk &b/ter. Remove from heat &stir in vanilla &coconut. 4) Spread choc mix over pan &crumble 1 1/2cs of reserved cake mixture on top evenly. 5) Bake 20-25min
Peanut Butter Chocolate Cake Bars: these were almost exactly like Mom's "Can't Leave Alone Bars" (her cake part is more moist)!! Yum! Made them in Thackerville and they were GONE. Yellow cake mix, creamy peanut butter, eggs, semi-sweet chocolate chips, sweetened condensed milk, butter, vanilla
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Chocolate+Chip+Cookie+Pizza#better health naturally #health food #health tips #organic health #health care
banana split bites