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Vegetarian Timesfrom Vegetarian Times

Apple Salsa Salad

Apple Salsa Salad Recipe | Vegetarian Times

BuzzFeedfrom BuzzFeed

Here's What To Make For Your Next Pasta Night

Penne all day.

Vegetarian Timesfrom Vegetarian Times

Red Cabbage Salad with Pears and Walnuts

Red Cabbage Salad with Pears and Walnuts Recipe | Vegetarian Times

Chef in Trainingfrom Chef in Training

Penne Pasta with Asparagus and Cherry Tomatoes

Penne Pasta with Asparagus and Cherry Tomatoes... this recipe is super light and packed with flavor! It is the perfect meal for spring time!

Vegetarian Timesfrom Vegetarian Times

German-Style Warm Potato Salad

German-Style Warm Potato Salad Recipe | Vegetarian Times

Epicuriousfrom Epicurious

Penne with Tomato Pesto and Smoked Mozzarella

Penne with Tomato Pasta and Smoked Mozzarella

Skinnytastefrom Skinnytaste

Arugula Salad with Penne, Garbanzo Beans and Sun Dried Tomatoes

Arugula Salad with Penne, Garbanzo Beans and Sun Dried Tomatoes at 281 calories a serving

Vegetarian Timesfrom Vegetarian Times

Gingery Quinoa Salad with Apples, Peas, and Coconut

Gingery Quinoa Salad with Apples, Peas, and Coconut at 295 calories a serving

Taste of Homefrom Taste of Home

Pasta with Tomatoes

Pasta with Tomatoes at 245 calories a serving

The Pioneer Womanfrom The Pioneer Woman

Penne Pasta with Mushrooms, Chicken, and Sun-dried Tomatoes

Penne with Mushrooms, Chicken, and Sundried Tomatoes

Ceara's Kitchenfrom Ceara's Kitchen

Easy Hearty Vegetarian Bolognese

Vegetarian Bolognese

The Pioneer Womanfrom The Pioneer Woman

Penne alla Betsy

The Pioneer Woman's Shrimp Penne a la Betsy "I used the recipe from her cookbook (which called for a full lb. of penne and a 14.5 oz can of tomato sauce) and it was delicious! Took me about 30 min from beginning to end AND my family told me to add this to the rotation. A five star recipe for sure! :)"

Plain Chickenfrom Plain Chicken

Baked Penne and a $50 Grocery Card Giveaway {Winner Announced}

Baked Penne with Philadelphia Italian Cream Cheese & Herb.

Vegetarian Timesfrom Vegetarian Times

Pasta Alla Norma

Pasta Alla Norma. This is a simplified version of a classic Sicilian recipe. Ricotta salata is a sheep’s milk cheese that’s used in Sicilian pasta dishes the way Parmigiano-Reggiano is used elsewhere in Italy. If you can’t find ricotta salata, substitute crumbled or diced feta cheese. Mezzi rigatoni is a half-length version of traditional rigatoni.