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Spring Chicken Stew with Leeks and Potatoes — Three Many Cooks
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spring chicken stew.

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Spring Chicken Stew with Leeks and Potatoes — Three Many Cooks

Three Many Cooks

Spring Chicken Stew with Leeks and Potatoes


Ingredients
Meat
  • 3 slices Bacon, thick-cut medium
  • 1 Chicken, whole
Produce
  • 2 Bay leaves
  • 8 oz Button mushrooms, thin
  • 3 Carrots, medium medium
  • 3 Celery stalks, medium medium
  • 4 Garlic cloves, large
  • 1 large bunch Kale
  • 3 Leeks, medium
  • 1 Parsley, fresh
  • 3/4 tsp Thyme, dried leaves
  • 2 White onions, medium medium
Canned Goods
  • 4 cups Chicken broth, low-sodium
Baking & Spices
  • 1 Kosher salt and ground black pepper
  • 1/4 tsp Red pepper flakes, hot
Oils & Vinegars
  • 1 Olive oil
Beer, Wine & Liquor
  • 1 1/2 cups White wine, dry
Other
  • 1 ½ pounds potatoes (Red or Yukon Gold), cut into bite-sized pieces

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