Ingredients 2 slices bread (we used a white bread, but one filled with lots of different whole grains and seeds would be *awesome*) 2-3 tablespoons Green Goddess Herb Pesto (recipe below) 2 slices mild white melty cheese like mozzarella handful fresh baby spinach ¼ avocado, sliced 2 tablespoons goat cheese, crumbled olive oil (and butter if you’re so inclined)
When you want to get a meal or party started just the right way, try some of RecipeChart.com’s appetizer recipes. Vegetarian or vegan, meat-based or dairy-based, plenty of salads and all the dips you could dream of – we’re sure to have the appetizer recipes you’re looking for! The many food bloggers who contribute content to RecipeChart.com have shared some incredibly tempting appetizer ideas – some of which combine flavors and cultures to produce new and exciting flavor profiles. You’ll find tantalizing appetizer ideas such as heirloom tomato bruschetta with basil ricotta, herbed hummus, Greek chicken nachos, gluten-free pork shumai meatballs, and grilled caprese potato salad with honey balsamic vinaigrette. RecipeChart.com’s appetizer recipes section has enough different kinds of appetizers to enhance any kind of meal or party menu! [break] If you like to think outside the box when planning your appetizer course, we have great salad recipes in our appetizer section, too – like warm balsamic kale salad, Asian mandarin salad, or very berry avocado salad. These recipes don’t shy away from mixing different cuisines, flavors and textures, so you’re bound to find something you’ve never tried before. Or choose a new dip or salad dressing recipe you’ve never made before and have fun experimenting! But don’t worry that these appetizer recipes are too difficult for beginners or too fancy for a backyard get-together. Of course we also have the classics, too – such as several varieties of pasta salad, meatballs, chicken salad, bean salad, corn salad, deviled eggs, stuffed mushrooms, shish kebabs, spring rolls and other old favorites that make satisfying appetizers. Whether you choose a simple summer veggie salad that celebrates in-season local produce, or something more complicated like a beet terrine, there are enough appetizer and first course recipes here to fit any taste and menu. So come to RecipeChart.com whenever you need a little menu inspiration, and browse our appetizer recipes for all the dips, salads, and finger food recipes you need to make your next get-together truly unique. With so many food bloggers and creative foodies constantly submitting delicious content, there’s always something new on the table at RecipeChart.com!
Ingredients 1 x 400g bag of mini marshmallows (about 2 cups) 10 cups Trix cereal 1/4 cup butter Instructions Place the butter and marshmallows in a glass bowl and pop in the microwave for about 2 to 3 minutes to melt. Stir well. Mix in your trix and stir. Pour into a large greased pan (9 x 13 or 11 x 11) and press down with a spoon. Cut into squares. Serve with a colorful smile!