PRALINE PECANS | Pralines are best made when the weather is dry--humidity tends to make them grainy. Be sure to use a heavy saucepan, and work quickly when spooning the pecan mixture onto the wax paper.
New Orleans Praline Brownies - An ooey gooey fuggy pecan brownie with a toasted pecan praline frosting. Every time I've made these to bring to a function, nothing comes back home except an empty plate. Step-by-step photos. <3