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  • Deanna Riffe Brower

    Mini Corn Dogs (I did not use this recipe) -I used 1 box of Jiffy Corn Bread Mix (which made 18 muffins) and 3 1/2 Turkey Dogs. Fill muffin tin with corn bread mix, slice the dog, place each slice into the middle of the corn mix. There was a little too much corn bread to hot dog so next time I'll fill each muffin with less mix which should stretch the batter to fill all 24 muffins and end up using all 5 turkey dogs!!! Gettin my corndog fix!!!

  • Angie Bogen Ivey

    Mini Corn Dog Muffins #snack #football #tailgating #recipe #superbowl @Iowa Girl Eats | iowagirleats.com

  • Renee Smetana

    Mini Corn Dog Muffins Makes 48 mini muffins Corn bread recipe adapted from AllRecipes.com Ingredients: 1/2 cup melted butter (or 1/4 cup butter + 1/4 cup unsweetened applesauce) 1/2 cup sugar 2 eggs 1 cup buttermilk 1/2 teaspoon baking soda 1 cup cornmeal 1 cup all purpose flour 1/2 teaspoon salt 8-10 all-beef hot dogs, cut into 1″ bites Directions: 1. Preheat oven to 375 degrees. Combine butter and sugar in a bowl, and whisk to combine. Add eggs and whisk to incorporate. Add buttermilk and whisk to incorporate. 2. In a separate bowl, combine baking soda, cornmeal, flour, and salt, and stir to combine. Whisk into wet ingredients in two batches. 3. Spray a mini muffin tin with non-stick spray, and spoon 1 Tablespoon of batter into each mini muffin cup. Place one hot dog bite into the middle of each cup. 4. Bake for 8-12 minutes (oven temperatures vary), or until cornbread is golden brown. Cool in mini muffin tin for 5 minutes before serving. Store leftovers in the refrigerator, and re-heat for 20-30 seconds before serving.

Tags:
Recipe, Minis Muffins, Muffins Tins, Minis Corn Dogs, Corndog, Corn Dogs Muffins, Hot Dogs, Iowa Girls Eating, Finger Food

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