Banana Cake with Brown Butter Frosting Made in PamperedChef's large bar pan at for 25 minutes. I cut the sugar by about of a cup (used a little over one cup) and only used 2 cups of powdered sugar in the icing (it calls for Tasted just fiiiiiine. :)
This is, hands down, the BEST banana cake I've ever had. It's soft, fluffy, moist and rich all at the same time! Once cooled this cake is topped with a totally irresistible lemon cream cheese frosting for a perfect dessert your family will love.