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The Country Cook: Carrot cake and cheesecake pudding. 1 box Carrot cake mix ingredients needed to make cake (eggs, oil & water) 2 (3.4 oz.) packages instant cheesecake pudding 4 cups milk 1 (8 oz.) tub frozen whipped topping, thawed. 3-4 cinnamon graham crackers, crushed (for topping)
One pinner said :I made this yesterday & it was to die for!! The only thing I would mention is if you make it in a 13X9 pan you could almost double the recipe & I added sliced bananas between the pudding and cool whip. Its like America's classic banana pudding with a FUN new twist & makes for a good conversation piece! I would also probably use banana pudding instead of vanilla.