Honey Chicken - Lemon 4 chicken legs or breasts with skin 2 cloves of garlic juice and zest of organic lemons (niepryskanej) 1 tablespoon honey 1 tablespoon olive oil 1 teaspoon herbs de Provence or dried oregano
The secret to juicy chicken breasts? Bake for a short time at a high temperature. Baking for minutes at 350 degrees F will yield dry meat. But baking for just 20 minutes at 450 degrees F will result in delightfully juicy chicken breasts, every time.