Southern Peach Cobbler - Seriously the best peach cobbler recipe in the world, super simple and delicious!! I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!
Garlic Pull Apart Bread 1 pound frozen bread dough, thawed 3/4 cup margarine, melted 1 egg, beaten 1/4 cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon salt 2 teaspoons dried parsley Instructions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch Bundt cake pan or loaf pan. Pull off pieces of thawed bread dough and form into balls. Combine margarine and egg in a small mixing bowl; mix in cheese, garlic powder