Trim fat from roast. Cut roast into 1-inch pieces. In a large skillet brown meat, half at a time, in hot oil over medium-high heat. Drain off fat. Transfer meat to a 3- 1/2- to 4-1/2-quart slow cooker. Stir in broth, water chestnuts, sweet pepper, soy sauce, hoisin sauce, ginger, crushed red pepper, and garlic. Low Carb, Crock Pots, Slow Cooker Soup, Edamame Soup, Food, Diabetes Living, Soup Recipe, Cooking, Slow Cooker Pork
Slow Cooker Pork Carnitas: for #gastroparesis: shredded pork, tortillas, taco sauce, cheese, smooth guacamole. Added corn salsa and olives for family!
Low Carb Pumpkin Sausage Soup from Food.com: #ultimatethanksgiving I chose this low carb pumpkin sausage soup because it sounds warming and lovely to have in a smaller soup cup with dinner or before dinner. Or, maybe better later after the big meal.
In a large skillet cook pork, onion, and garlic over medium heat until meat is browned and onion is tender; drain off fat. Return meat mixture to skillet; add oregano, salt, and crushed red pepper. Cook for 1 minute more. Transfer to a 3-1/2- or 4-quart slow cooker. Add broth and potatoes.