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Trim fat from roast. Cut roast into 1-inch pieces. In a large skillet brown meat, half at a time, in hot oil over medium-high heat. Drain off fat. Transfer meat to a 3- 1/2- to 4-1/2-quart slow cooker. Stir in broth, water chestnuts, sweet pepper, soy sauce, hoisin sauce, ginger, crushed red pepper, and garlic. Crock Pot, Red Peppers, Slow Cooker Soups, Crockpot, Food, Edamame Soups, Soups Recipe, Soups Stew, Slow Cooker Pork
Low Carb Pumpkin Sausage Soup from Food.com: #ultimatethanksgiving I chose this low carb pumpkin sausage soup because it sounds warming and lovely to have in a smaller soup cup with dinner or before dinner. Or, maybe better later after the big meal.
In a large skillet cook pork, onion, and garlic over medium heat until meat is browned and onion is tender; drain off fat. Return meat mixture to skillet; add oregano, salt, and crushed red pepper. Cook for 1 minute more. Transfer to a 3-1/2- or 4-quart slow cooker. Add broth and potatoes.
Jalapeno Popper Soup (Low Carb & Gluten Free) - some serious low carb comfort food! Plus bacon!