GRITS!!!!-1 quart water 1 cup yellow stone ground grits 1/2 cup milk 1 cup chicken stock 1 tbsp. salt 1 tsp. white pepper 1 pint heavy whipping cream Methods/steps Bring water to boil in heavy pot. Add remaining ingredients and return to boil, stirring constantly. Reduce heat; simmer 35 minutes, stirring occasionally. Grits are done when they are a thick and creamy consistency. Diet Tips, Shape Magazine, Southern Cooking, Healthy Eating, Eating Plans, Paleo Diet, Cooking Tips, Southern Grits, Comforters Food
Southern Coconut Cake | Completely Delicious - the cake has coconut flavoring and coconut milk, and it is frosted with a cream cheese buttercream, and then covered in toasted coconut...yum!