Original pinner says "So, I made this tonight. Baked Spasagna. Holy crap, it was good. I also only used 1 1/2 boxes of spaghetti instead of 2 for a 9x13 pan, and it is plenty. Seriously, make it tomorrow."
Baked Chicken Spaghetti: This is one of my favorite casseroles! I omit the diced onions and add 1/4 tsp. onion powder, 1/4 tsp. garlic powder, and 1/8 tsp. cayenne pepper. I bake it for only 25 or 30 min. Since you only need to heat it up. I often double the recipe and bake in a 9x13 for 30 or 35 min. Love it!
Baked Cream Cheese Spaghetti Casserole. I love backed spaghetti, and this one had a sweetened flavor because of the cream cheese. Baked spaghetti with 2 lbs of beef, 1 package of noodles, 1 jar of spaghetti sauce, 1 can of tomato soup, and of course some Parmesan cheese is super good too!
Million Dollar Spaghetti Casserole - This spaghetti casserole recipe is all over Pinterest lately. We love it AND, it is freezer friendly. I doubled the recipe and made two 8X8 pans to eat this week and then froze a 9X13 pan to have later. This is comfort food at its finest!
Cheeseburger in paradise casserole: 1 lb lean ground beef 1 large onion (chopped) 1/2 teaspoon of seasoned salt 1/2 teaspoon of garlic powder a dash or worcester sauce 1 cup of shredded cheddar cheese (I used 3/4 cheddar and 1/4 mozzarella) 1 cup of milk 1/2 cup of Original Bisquick mix 2 eggs
Creamy Chicken & Noodles! Combine 3-4 boneless, skinless chicken breasts, 2-10.75 cans of cream of chicken soup, 1/2 cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover & cook on low for 8 hours. Add bag of egg noodles. cook for 1 more hour.