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    Mexican Biscuit Casserole

    20 mins to prepare, serves 8-10



    • 1 1/2 lbs Ground beef, lean


    • 1 11 ounce can Corn with sweet peppers, whole kernel
    • 1 16 ounce can Kidney beans

    Baking & Spices

    • 3 1/4 cups Packaged biscuit mix
    • 1 1 1/4 ounce package Taco-seasoning mix


    • 3 cups Cheddar cheese
    • 1 cup Milk


    • 3/4 cup Water

    Ground beef, beans, corn, and taco seasoning make the base for this fun casserole. Cheese and biscuits are baked on top.

    • Betty O'Neal ❤

      Mexican Biscuit Casserole; This taco-flavored main dish is a potluck favorite... serve it with tortilla chips so your guests can scoop and eat.

    • Jill Marie Boutique

      Mexican Biscuit Casserole This taco-flavored main dish is a potluck favorite from a Fargo, North Dakota, reader. Serve it with tortilla chips so your guests can scoop and eat.

    • Laura McGrath

      This Mexican Biscuit Casserole Recipe is one of many great looking recipes offered here!

    • Allison Wagoner

      Mexican Biscuit Casserole. An easy weeknight meal. Looks yummy!

    • Jennifer McClenahan

      Mexican Biscuit Casserole Recipe - Key Ingredient

    • Kaitlynn Conrad

      Mexican Biscuit casserole- super simple

    • Barbara Gossett

      Mexican Biscuit Casserole Recipe

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