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    • 2 1/2 cups Chicken or turkey, cooked


    • 2 cups Steamers frozen mixed vegetables, Green Giant


    • 1/3 cup Onion

    Canned Goods

    • 1 3/4 cups Progresso chicken broth


    • 1/3 cup Butter or margarine

    Baking & Spices

    • 1/3 cup All-purpose flour
    • 1/4 tsp Pepper
    • 1/2 tsp Salt

    Bread & Baked Goods

    • 1 box Pillsbury pie crusts, refrigerated


    • 1/2 cup Milk

    Classic Chicken Pot Pie

    3y Saved to recipes
    • Todd Cavanaugh

      Pillsbury's classic chicken pot pie recipe Check out this budget-friendly take on the classic recipe complete with chicken, mixed vegetables, a rich homemade white sauce and a flaky pie crust.

    • Merritt Crawford

      Classic Chicken Pot Pie- This is my favorite chicken pot pie recipe, with one variation - this Louisiana girl seasons her chicken with Tony Chachere's. Comfort Food at its best!

    • tla17

      Classic chicken pot pie recipe complete with chicken, mixed vegetables, a rich homemade white sauce and a flaky pie crust. (10.27.13)

    • Ruth Parlee

      Classic Chicken Pot Pie Recipe. So so stinking good. I made it last night using my own pie crusts. It was delicious!!!

    • whiterose1964 .

      2014 Pillsbury Favorite Recipe: Classic Chicken Pot Pie: Ingredients Crust 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box; Filling 1/3 cup butter or margarine; 1/3 cup chopped onion; 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 3/4 cups Progresso™ chicken broth (from 32-oz carton); 1/2 cup milk; 2 1/2 cups shredded cooked chicken or turkey; 2 cups Green Giant™ Steamers™ frozen mixed vegetables, thawed

    • K H

      Classic Chicken Pot Pie recipe. Uses refrigerated pie crusts and homemade creamy sauce.

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