The garlic, lemon and parsley sauce in this steak recipe is based on chimichurri, a traditional Argentine sauce that is served over grilled meats. Here it makes a perfect dipping sauce for an appetizer of bite-sized steak pieces. Be sure to use fresh parsley, not dried. Fresh parsley is essential for the vibrant green color of the sauce as well as the fresh flavor and smooth texture.
Delicious Gluten-Free Pancakes (CW--this is a great basic recipe but too runny as is. I would cut down the water a bit. I also add all the spices from a yummy gingerbread pancake recipe to this. Delish!)