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Roasted Pepper & Feta Salad

Roasted Pepper & Feta Salad

Roasted Pepper & Feta Salad, cut the oil in half to make it a little healthier!

Summer Tomatoes, Corn, Crab and Avocado Salad - serve over mixed greens or in a martini glass for a fancy appetizer.

How To Eat Like You're In A Classic Novel

Summer Tomatoes, Corn, Crab and Avocado Salad - serve over mixed greens or in a martini glass for a fancy appetizer.

Avocado, Tomato, Mozzarella Salad w/ olive oil, basil, salt & pepper- now this I can do!

Avocado, Tomato, Mozzarella Salad w/ olive oil, basil, salt & pepper- now this I can do!

Fruit & Nut Salad...  1 bunch chopped Green Leaf Lettuce  2 peeled, cubed Granny Smith Apples  2 cups sliced Strawberries  2 cups halved Red Grapes  2-3 boiled, cubed Chicken Breasts  1/2 of a White Onion  1 bag Dried Cherry, Cranberry and Pecan Salad Pizazz  1 bottle Brianna’s Poppy Seed or Raspberry Vinaigrette Dressing (or half of each)  4 oz. container crumbled Feta (optional)  salt and pepper

Chick Food…Fruit and Nut Salad

Fruit & Nut Salad... 1 bunch chopped Green Leaf Lettuce 2 peeled, cubed Granny Smith Apples 2 cups sliced Strawberries 2 cups halved Red Grapes 2-3 boiled, cubed Chicken Breasts 1/2 of a White Onion 1 bag Dried Cherry, Cranberry and Pecan Salad Pizazz 1 bottle Brianna’s Poppy Seed or Raspberry Vinaigrette Dressing (or half of each) 4 oz. container crumbled Feta (optional) salt and pepper

Guacamole Salad  Serves: 4-6    4 avocados, thinly sliced  2 cups cherry tomatoes, halved  1 red onion, thinly sliced  large handful fresh parsley  for the dressing  juice of 1 lemon  2 tablespoons olive oil  salt & pepper to taste (I used fresh white pepper)  Instructions  Place the sliced avocado, cherry tomatoes and red onion on a large platter/individual plates and scatter over the herbs and chilli.  Mix all the dressing ingredients and pour over the salad.  Serve immediately

Guacamole Salad

Guacamole Salad Serves: 4-6 4 avocados, thinly sliced 2 cups cherry tomatoes, halved 1 red onion, thinly sliced large handful fresh parsley for the dressing juice of 1 lemon 2 tablespoons olive oil salt & pepper to taste (I used fresh white pepper) Instructions Place the sliced avocado, cherry tomatoes and red onion on a large platter/individual plates and scatter over the herbs and chilli. Mix all the dressing ingredients and pour over the salad. Serve immediately

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