Moroccan Style Roast Potatoes with Coriander Yoghurt.....APPETIZER RECIPES FOR YOUR NEXT PARTY!!.... one of the tapas recipes in my latest "Wanderlust Food Diaries" article, "Baila Me" (Dance with Me), In Granada, Spain...and a quick note on how to make healthy appetizers
Crab Bombs 1# Crabmeat 1 Egg 1 cup Ritz Crackers, crushed 1 t Yellow Mustard 2 T Lemon Juice 2 T Fresh Parsley, chopped 1 t Old Bay Seasoning 1 T Worcestershire Sauce Mix crabmeat, crushed crackers, Old Bay Seasoning & parsley. In separate bowl, whisk egg, mustard, lemon juice & Worcestershire sauce, pour over the crabmeat and gently mix gently. Mold into golfball sized balls and place on a cookie sheet. Bake @350 for 30 min. Drizzle w/ melted butter and allow to cool.