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Triple-Cabbage Slaw

15 mins to make • Serves 4


1 tbsp Chives, fresh
1 tsp Gingerroot
1 1/2 cups Green cabbage
1/2 cup Red cabbage


3 tbsp Orange marmalade

Oils & Vinegars

2 tbsp Rice vinegar


2 cups Thinly sliced chinese (napa) cabbage
  • Joyce Wippman

    Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy this simple and delicious salad made with three types of cabbage - ready in just 15 minutes. Perfect side for any meal!

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