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  • Ryan Clark

    Macaroni and Cheese Cupcakes 8 ounces elbow macaroni 2 cups shredded cheddar cheese, plus a little more for garnish 2 eggs 1 cup milk Salt and pepper 1. Preheat oven to 400. Line a 12 cup muffin tin with paper or foil liners. 1. Cook the macaroni until done. Drain and immediately return to pot. 2. Add cheese and stir briefly until almost melting. 3. Beat eggs into milk, and then pour mixture into macaroni. Mix well. 4. Ladle macaroni mixture ...

  • Diane

    Macaroni and Cheese Cupcakes Recipe

  • Rebecca Cronin

    mac cheese cupcakes hot lunch ideas

  • Candace James

    26 Minisnacks to Make in Muffin Tins: Move over cupcakes and muffins — the versatile muffin tin has some new finger foods to bake.

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