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  • Renée Smits

    Royal ice cream...

  • Stacey Wallencheck

    Nice minus the alcohol though..........Cantaloupe and Kiwi Daiquiri Popsicles - Makes eight 2-and-1/4-oz. popsicles · 1 ½ cup pureed cantaloupe (6oz, approximately half a normal size cantaloupe) · ½ cup pureed kiwi (4 ½ oz, approximately 2 normal size kiwis) · ¾ cup limeade · ½ cup of light rum · 4 tablespoons simple syrup Instructions: 1. Place cantaloupe and kiwi in a food processor or blender and process or blend until pureed, about 1-2 minutes. Add remaining ingredients and process or blend until fully combined. 2. Pour mixture into popsicle forms and freeze for about 2 hours or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles run hot water on the outside of popsicle molds for a 2-3 seconds. *Note: To make this non-alcoholic, simply replace the rum portion with limeade.

  • Alayna Langosh

    cantaloupe and kiwi daiquiri popsicles #Fresh Fruit|

  • Paper Diamond Creative

    Nom Noms Canteloupe and Kiwi Daiquiri Popsicles.

  • Sharyn Preisig

    Cantaloupe and kiwi daiquiri icecreams

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