Parmesan Sun-Dried Tomato Frittata for Two ~ A cheesy frittata made with simple ingredients and a burst of tomato flavor makes this egg dish perfect for breakfast, brunch or dinner.
Persian Zucchini Frittata (Kuku Kadoo) | Noura Samimi, a home cook in Manhattan Beach, California, serves this flavorful Iranian dish with rice. The Los Angeles area, of which Manhattan Beach is a part, is home to one of the world's largest Iranian émigré populations. The recipe appeared in writer Sanam Lamborn’s story "Learning Persian," in our March 2010 issue. | From: saveur.com
Asparagus, Peas, and Smoked Gouda Frittata - Even the pickiest eaters will eat green vegetables in this healthy & easy 25 minute recipe!
Pineapple Guacamole! This recipe looks absolutely delicious! I love guacamole and pineapple, together I bet they are amazing! | one lovely life
Catalina Chicken Prep: 10 min. Bake: 25 min. Yield: 2 Servings Ingredients 2 boneless skinless chicken breast halves (5 ounces each) 2 teaspoons canola oil 1/4 cup Catalina salad dressing 4-1/2 teaspoons onion soup mix 1 tablespoon grape jelly
1/2 cup shredded sharp white cheddar cheese 2 tablespoons mayonnaise 1/8 teaspoon onion powderDash pepper Dash Louisiana-style hot sauce 1 green onion, chopped 1 tablespoon sliced almonds Celery ribs or assorted crackers In a small bowl, combine the first five ingredients; stir in green onion and almonds. Cover and refrigerate for at least 4 hours. Serve with celery sticks.