Easy, tender, amazingly delicious slow cooker Shredded Beef Tacos. This beef can also be used for enchiladas, taquitos or burritos. I'm trying these! Dinner, Burritos, Enchiladas, Mr. Tacos, Crock Pots, Beef Recipe, Shredded Beef Tacos, Savory Recipe, Slow Cooker Beef
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Shredded Beef with Lime and Avocado By: David Jurado This tender shredded-brisket salad is based on one made by David Jurado, the owner of the El Paso restaurant Casa Jurado. The dish is emblematic of the spare but flavorful cooking favored in El Paso and the neighboring Mexican city of Juárez. From: saveur.com
Slow Cooker Shredded Beef Tacos 2 - 2 1/2 lbs beef chuck roast 1 1-oz packet of taco seasoning 1 cup salsa verde 1 can corn (do not drain) 1/2 cup beef broth taco shells & fixings Place roast in the slow cooker, cover with taco seasoning. Pour 1 cup salsa verde over top. Add 1 can corn (with the juice) & 1/2 cup beef broth. Cook on high 3-4 hours, or low for 6-8. When it is finished cooking, shred, put back in slow cooker when finished. Mix shredded beef with corn and liquid.