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how to preserve bell peppers

Roasted Bell Peppers

no sugar green tomato relish - I’ve been waiting all year to have fresh red tomatoes in my backyard, but this green tomato relish recipe is SO incredibly delicious that I didn’t even thi

Picture of 1950's Sweet Corn Relish

1950's Sweet Corn Relish

Sweet Corn tablespoon vegetable oil 3 cups diced red bell pepper or 4 peppers) 1 tablespoon kosher salt 3 cups fresh or thawed frozen corn kernels 1 cups diced red onion very large onion) 1 cups apple cider vinegar 1 Cup sugar teaspoon ground turmeric

Will use this tomato paste recipe next time my tomato plant grows out of control. A great website for all sorts of make it yourself items.

Will use this tomato paste recipe next time my tomato plant grows out of control. a great website for all sorts of make it yourself items.

Green (Un-Ripe) Tomato Salsa for Canning

Green (Un-Ripe) Tomato Salsa for Canning

Green (Un-Ripe) Tomato Salsa for Canning -Pinner said: this salsa is so good and amazing use of all those green tomatoes left! It also freezes nicely

It Does!  it tastes like honey.  Going through Grandma's things I found a small scrap of paper with a recipe for Corn Cob Jelly.  I thought what? but since Grandma had saved it all those years (she was 93 when she passed over) that small scrap of paper - I decided to try it.  This looks to be the same recipe.  I took it and some fresh baked rolls (still warm) to an early morning meeting and every one asked why I had honey in a small canning jar.  I just smiled..... and went on with the…

Corn Cob Jelly, it tastes like honey. Going through Grandma's things I found a small scrap of paper with a recipe for Corn Cob Jelly. I thought what? But since Grandma had saved it all those years (she was 93 when she passed over) I decided to try it.

Green Tomato Salsa Verde

Green Tomato Salsa - I made a few adjustments, adding some roasted poblano chiles for more flavor and some ancho chile powder for heat. I think I would forgo the sugar, though.

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